Eat like Akure does.
A living menu — updated as ingredients come into season and as our regulars ask for old favourites. Prices include service. Dine-in, takeaway, and no-contact delivery available.
Rice & Grains
The plates Akure orders again and again.
- Party Jollof Rice
Smoky, slow-fired, served with fried plantain.
₦3,500 - Coconut Jollof
Toasted coconut milk, scotch bonnet, basmati.
₦4,000 - Prawn Fried Rice
Wok-tossed with sweet peppers and Atlantic prawns.
₦5,500 - Native Ofada Rice
Heirloom rice with ayamase pepper stew.
₦4,200
Swallow & Soups
Stretched, scooped, savoured.
- Pounded Yam & Egusi
Hand-pounded yam, melon-seed stew, assorted meat.
₦4,800 - Amala & Ewedu
Soft amala, silky ewedu, peppery gbegiri.
₦3,800 - Eba & Afang
Garri swallow with rich afang vegetable soup.
₦4,200 - Semo & Banga
Palm-fruit soup with smoked catfish.
₦4,500
Grills & Proteins
Charcoal, pepper, patience.
- Peppered Grilled Chicken
Half chicken, scotch bonnet glaze, onions.
₦6,500 - Suya Platter
Beef skewers, yaji spice, sliced onions & tomato.
₦5,000 - Grilled Tilapia
Whole fish, herbs, lemon, served with plantain.
₦7,500 - Asun (Spicy Goat)
Smoked, peppered, fiery.
₦6,000
Small Chops & Sides
For the table, for the road.
- Puff Puff (10 pcs)
Golden, pillowy, lightly sweet.
₦1,000 - Samosa & Spring Roll
Crispy parcels, house dipping sauce.
₦1,500 - Plantain & Beans
Fried dodo with creamy ewa.
₦2,500 - Zobo (Chilled)
Hibiscus, ginger, pineapple.
₦800
Hungry now?
Call 0707 657 0491